Potato Dumplings with Vegetables and Garlic Bread

Ingredients

• 500 g potato dumplings
• 300 g mixed vegetables (peas, carrots, onions)
• 200 g garlic bread
• 2 tbsp olive oil
• 1 tsp dried red chilies
• 2 tbsp fresh herbs (parsley or chives)

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the 500g potato dumplings and cook until they float and are heated through, about 10-12 minutes.

2. 2

   While dumplings cook, heat 2 tbsp olive oil in a large skillet over medium heat. Add the 300g mixed vegetables and 1 tsp dried red chilies; sauté until tender and lightly browned, about 8 minutes.

3. 3

   Toast the 200g garlic bread in a toaster or oven until golden and crisp, about 5 minutes.

4. 4

   Drain the dumplings and add them to the skillet with the vegetables. Gently toss to combine, then sprinkle with 2 tbsp fresh herbs before serving.

Tools you’ll need

• Large pot
• Skillet
• Toaster or oven

More recipes like this

• 

  South Indian Dosa with Vegetable Filling

  20 min

• 

  Manoushe with Cheese and Vegetables

  20 min

• 

  Boiled Potatoes with Quark

  25 min

• 

  Ricotta and Spinach Dumplings

  20 min