Boiled Potatoes with Quark
A classic German comfort dish: tender boiled potatoes served with a creamy, herbed quark dip. Quick, simple, and satisfying.
- Total time
- 25 min
- Servings
- 2
- Calories
- 350
- Protein
- 18g
comfortinggermanvegetariandairysoftcreamyweeknightmain
Ingredients
- 500 g potatoes
- 250 g quark
- 2 tbsp chives
- 1 tsp salt
- ¼ tsp black pepper
Instructions
- 1
Scrub the 500g potatoes and place in a pot with 1 tsp salt. Cover with cold water, bring to a boil, then simmer until fork-tender, about 20 minutes.
- 2
While potatoes cook, mix the 250g quark with 2 tbsp chopped chives, 1/4 tsp black pepper, and a pinch of salt in a bowl. Stir until smooth and creamy.
- 3
Drain the potatoes and let them steam dry for 2 minutes. Serve hot with the quark dip on the side.
Tools you’ll need
- pot
- colander
- mixing bowl
- fork
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