Manoushe with Cheese and Vegetables
A quick flatbread topped with melted cheese, sautéed mushrooms, peppers, and onions. Perfect for breakfast or a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 18g
comfortingquickMiddle Easternvegetariancheesecrispysoftweeknight
Ingredients
- 2 pieces flatbread
- 2 tbsp olive oil
- 1 cup mushrooms
- 1 red bell pepper
- 3 green onions
- 1 cup shredded cheese
Instructions
- 1
Preheat oven to 400°F. Slice 1 cup mushrooms, 1 red bell pepper, and 3 green onions.
- 2
Heat 2 tbsp olive oil in a skillet over medium-high. Add mushrooms and bell pepper, cook until softened and lightly browned, about 5 minutes.
- 3
Place 2 flatbreads on a baking sheet. Sprinkle 1 cup shredded cheese evenly over both.
- 4
Top with the cooked vegetables and green onions. Bake until cheese is melted and edges are crisp, about 8 minutes.
- 5
Slice and serve warm.
Tools you’ll need
- baking sheet
- skillet
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
