25-Min Pork Ribs with Roasted Potatoes & Onions
Tender pork ribs glazed with garlic, tomato, and vinegar, finished in a hot skillet with crispy roasted potatoes and onions. A Brazilian-inspired weeknight dinner that tastes like hours of cooking in under 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
- 1.5 lb pork ribs (pre-cooked or pressure-cooked), cut into 2-inch pieces
- 1 lb potatoes, cut into 1-inch cubes
- 1 medium red onion, cut into 1-inch wedges
- 4 cloves garlic, minced
- 2 tbsp tomato paste
- 3 tbsp red wine vinegar
Instructions
- 1
Toss potatoes and onions with oil, salt, and pepper on a sheet pan. Roast at 425°F while you cook the ribs.
- 2
Heat 2 tbsp oil in a large skillet over medium-high until it shimmers, about 90 seconds.
- 3
Add minced garlic and cook for 30 seconds until fragrant, stirring constantly.
- 4
Stir in tomato paste and vinegar, cooking for 1 minute until it becomes a glaze.
- 5
Add pork ribs and toss to coat, cooking for 3–4 minutes until heated through and edges char.
- 6
Remove roasted potatoes and onions from oven, plate ribs and vegetables, serve immediately.
Tools you’ll need
- sheet pan
- large skillet (12-inch)
- cutting board
- knife
- measuring spoons
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