Polish Sausage Skillet with Potatoes & Sauerkraut
Biała kiełbasa (white Polish sausage) seared and served with crispy roasted potatoes, tangy sauerkraut, and whole-grain mustard. A weeknight dinner that tastes like a Polish pub in 25 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 520
- Protein
- 32g
Ingredients
- 1.5 lb biała kiełbasa (white Polish sausage), whole or halved lengthwise
- 1.5 lb small potatoes (Yukon Gold or waxy), halved
- 2 cups sauerkraut, drained
- ½ tsp caraway seeds
- 2 tbsp whole-grain mustard
- 2 tbsp neutral cooking oil
Instructions
- 1
Heat oil in a large skillet over medium-high. Add potatoes, cut-side down, and don't move them for 4 minutes until golden.
- 2
Stir potatoes, add sausage, and cook 8–10 minutes until potatoes are tender and sausage is browned on all sides.
- 3
Push sausage and potatoes to the skillet edge. Add sauerkraut and caraway to the center, stir to warm through, about 2 minutes.
- 4
Divide skillet contents among plates. Dollop whole-grain mustard on the side and serve hot.
Tools you’ll need
- 12-inch cast iron or heavy stainless steel skillet
- wooden spoon or spatula
- cutting board and knife
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