Crispy Kielbasa & Caramelized Onions
Polish kielbasa sliced thick and seared until the edges char, served over soft golden onions with a hit of whole grain mustard. Tastes like a Polish street cart in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 520
- Protein
- 28g
Ingredients
- 1.5 lb kielbasa (smoked Polish sausage)
- 2 large yellow onion, sliced thin
- 3 tbsp whole grain mustard
- ½ tsp caraway seeds (optional, traditional)
- 2 tbsp fresh dill, chopped
Instructions
- 1
Slice kielbasa into 3/4-inch thick rounds. Heat oil in a large skillet over medium-high until it shimmers.
- 2
Sear kielbasa rounds 2-3 minutes per side without moving until edges are dark brown and crispy. Transfer to a plate.
- 3
Add sliced onions to the same skillet, season with salt and pepper, stir often until deeply golden, ~10 minutes.
- 4
Stir in caraway seeds (if using) for 30 seconds until fragrant, then add mustard and stir to coat.
- 5
Return kielbasa to the skillet and toss to warm through, ~1 minute. Season onions and kielbasa with salt and pepper.
- 6
Garnish with fresh dill and serve immediately with crusty bread or over soft polenta if desired.
Tools you’ll need
- large skillet (12-inch)
- knife and cutting board
- wooden spoon
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