Pan-Fried Leberkäse with Eggs & Fries
Crispy-edged slices of German meatloaf with fried eggs, golden fries, and tangy mustard. A one-pan dinner that tastes like a proper German beer hall.
- Total time
- 25 min
- Servings
- 2
- Calories
- 680
- Protein
- 38g
comfortheartygermanporkcrispytenderjuicyweeknight
Ingredients
- ¾ lb Leberkäse (German meatloaf), sliced 1/2-inch thick
- 4 whole Eggs
- 1 bag (about 20 oz) Frozen french fries
- 3 tbsp Whole grain mustard
- 2 cups Mixed salad greens
- 2 tbsp Neutral cooking oil
Instructions
- 1
Cook fries in the oven or air fryer according to package directions until golden.
- 2
Heat oil in a large skillet over medium-high. Once shimmering, add leberkäse slices.
- 3
Fry until edges are deep golden brown and crispy, about 3 minutes per side. Transfer to a plate.
- 4
Crack eggs into the same skillet and fry until whites set but yolks still jiggle, 3–4 minutes.
- 5
Plate leberkäse and eggs alongside fries and salad. Serve mustard on the side.
Tools you’ll need
- Large 12-inch skillet
- Oven or air fryer
- Spatula
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