Pizza Bake Skillet
Drop biscuit dough into a skillet with pizza sauce and mozzarella, then bake until golden and bubbly. Pure comfort in under 25 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 420
- Protein
- 14g
comfortquickitalianvegetarianfluffymeltycrispyweeknight
Ingredients
- 1.5 cups pizza sauce
- 2 cups biscuit mix
- 2 cups mozzarella cheese, shredded
Instructions
- 1
Preheat oven to 400°F and coat a 10-inch cast iron skillet with oil.
- 2
Spread pizza sauce evenly across the skillet bottom.
- 3
Prepare biscuit dough per package directions, then drop spoonfuls over sauce, spacing them slightly.
- 4
Scatter mozzarella over and around the biscuit pieces.
- 5
Bake until biscuits are golden and cheese melts, about 12 minutes.
Tools you’ll need
- 10-inch cast iron skillet
- oven
- measuring cups
- spoon
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