15-Min Pistachio Chocolate Kataifi Bark
Crispy kataifi pastry, pistachio cream, and dark chocolate layered into a show-stopping no-bake bark that tastes like a Dubai chocolate bar. Ready in minutes with just four ingredients.
- Total time
- 15 min
- Servings
- 8
- Calories
- 285
- Protein
- 4g
Ingredients
- 8 oz dark chocolate
- ½ cup pistachio cream
- 2 oz kataifi pastry
- 2 tbsp butter
Instructions
- 1
Line a small baking sheet with parchment paper.
- 2
Melt dark chocolate and butter together in a microwave in 30-second bursts, stirring between each, until smooth.
- 3
Spread half the melted chocolate evenly across the parchment to form a thin layer.
- 4
Crumble the kataifi pastry into small pieces and scatter over the chocolate layer, pressing gently.
- 5
Drizzle pistachio cream in thin lines across the kataifi, then top with the remaining chocolate.
- 6
Freeze for 10 minutes until set, then break into irregular shards and serve.
Tools you’ll need
- baking sheet
- parchment paper
- microwave-safe bowl
- spoon or spatula
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