Pink Pitaya Smoothie Bowl
A vibrant, TikTok-worthy smoothie bowl made with frozen dragonfruit, yogurt, and a touch of honey. Top with fresh dragonfruit chunks and coconut for an Instagram-ready breakfast that tastes as good as it looks.
- Total time
- 5 min
- Servings
- 2
- Calories
- 165
- Protein
- 12g
refreshinglightamericanvegetariangluten-freeyogurtsmoothcreamy
Ingredients
- 1.5 cups frozen dragonfruit (pink pitaya), cubed or whole
- ¾ cup plain Greek yogurt
- ½ cup milk (dairy or non-dairy)
- 1 tbsp honey
- ½ medium fresh dragonfruit, cubed (for topping)
Instructions
- 1
Add frozen dragonfruit, Greek yogurt, milk, and honey to a blender.
- 2
Blend on high until smooth and creamy, about 60 seconds.
- 3
Pour into two bowls and top with fresh dragonfruit chunks.
- 4
Serve immediately with a spoon.
Tools you’ll need
- blender
- measuring cups
- two bowls
- spoon
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