Piña Colada Yogurt Parfait
Tropical yogurt layers with honey-drizzled granola, finished with toasted coconut. Serve alongside warm croissants for a breakfast that tastes like a beach vacation.
- Total time
- 5 min
- Servings
- 2
- Calories
- 285
- Protein
- 12g
freshlightamericanvegetarianyogurtcreamycrunchybrunch
Ingredients
- 1 cup greek yogurt
- ½ cup granola
- 2 tbsp honey
Instructions
- 1
Spoon half the yogurt into a bowl or glass.
- 2
Top with half the granola, then drizzle with 1 tbsp honey.
- 3
Add the remaining yogurt, then sprinkle the rest of the granola on top.
- 4
Drizzle with the remaining honey and serve immediately with a croissant.
Tools you’ll need
- bowl or glass
- spoon
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