15-Min Peanut Chicken Satay
Tender chicken thighs with a rich, garlicky peanut glaze, finished under the broiler until edges char. Served with lime wedges and a drizzle of chili oil for that irresistible TikTok appeal.
- Total time
- 15 min
- Servings
- 2
- Calories
- 412
- Protein
- 38g
Ingredients
- 1.25 lb boneless, skinless chicken thighs
- ¼ cup creamy peanut butter
- 2 tbsp soy sauce
- 1 whole lime
- 3 whole garlic cloves, minced
- 1 tbsp chili oil
Instructions
- 1
Arrange chicken thighs on a sheet pan, spacing them 2 inches apart. Pat dry with paper towels.
- 2
Whisk peanut butter, soy sauce, 2 tbsp water, minced garlic, and juice from half the lime in a bowl until smooth.
- 3
Brush peanut glaze evenly over chicken thighs, coating both sides. Season with salt and black pepper.
- 4
Broil 6 inches from heat for 12–14 minutes until internal temp hits 165°F and edges are golden-brown.
- 5
Remove from oven. Drizzle chili oil over chicken and squeeze remaining lime wedge over the top.
- 6
Serve hot, with extra lime wedges on the side.
Tools you’ll need
- sheet pan
- small mixing bowl
- whisk
- brush
- meat thermometer
- broiler
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
