Peanut Butter Noodles
Silky egg noodles tossed with a bright, creamy peanut sauce—ready in under 25 minutes. Top with crispy scallions and sesame seeds for textural contrast.
- Total time
- 25 min
- Servings
- 4
- Calories
- 485
- Protein
- 16g
Ingredients
- 12 oz egg noodles
- ½ cup smooth peanut butter
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 whole garlic clove, minced
- 4 whole scallions, sliced thin (green and white parts divided)
Instructions
- 1
Boil salted water in a large pot. Add noodles and cook until tender, about 7 minutes, stirring once.
- 2
Reserve 1 cup of pasta cooking water, then drain the noodles.
- 3
Whisk peanut butter, soy sauce, rice vinegar, sesame oil, and minced garlic in a large bowl.
- 4
Add 0.75 cup of reserved pasta water to the sauce and whisk until smooth. Add more water if needed for pourable consistency.
- 5
Add drained noodles to the sauce and toss until fully coated, about 1 minute.
- 6
Divide noodles among bowls and top with white scallion parts and sesame seeds.
Tools you’ll need
- large pot
- colander
- large mixing bowl
- whisk
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