Peach Overnight Oats
No-cook oats that soften overnight in milk and develop a creamy texture with sweet peach and honey. Grab straight from the fridge in the morning.
- Total time
- 8 min
- Servings
- 1
- Calories
- 245
- Protein
- 6g
simplequickamericanvegetariancreamysoftweeknightbreakfast
Ingredients
- ½ cup rolled oats
- ½ cup milk
- ½ cup peach (fresh or frozen), diced
- 1 tbsp honey
Instructions
- 1
Add oats and milk to a jar or container and stir to combine.
- 2
Fold in diced peach and drizzle with honey, stirring gently.
- 3
Cover and refrigerate overnight or at least 4 hours.
- 4
Stir the next morning. If too thick, add a splash more milk.
- 5
Eat cold straight from the jar or transfer to a bowl.
Tools you’ll need
- mason jar or container
- spoon
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