Overnight Oats with Fresh Raspberries
Mix oats, milk, honey, and raspberries the night before, then grab it cold in the morning with sliced banana and fresh mint. No cooking required—just stir and eat.
- Total time
- 5 min
- Servings
- 1
- Calories
- 320
- Protein
- 9g
lightrefreshingamericanvegetariancreamysoftweeknightbreakfast
Ingredients
- ½ cup rolled oats
- ¾ cup milk
- ¾ cup fresh raspberries
- 1 tbsp honey
Instructions
- 1
Combine oats, milk, raspberries, and honey in a jar or container.
- 2
Stir until honey is fully mixed in and raspberries are distributed.
- 3
Cover and refrigerate overnight (or at least 4 hours).
- 4
Stir in a splash more milk if it's too thick, then top with sliced banana and fresh mint.
- 5
Eat straight from the jar or transfer to a bowl.
Tools you’ll need
- mason jar or container with lid
- spoon
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