Overnight Oats with Honey & Milk
No-cook breakfast that mixes oats, milk, and honey the night before—ready to eat straight from the fridge in the morning. Creamy, naturally sweet, and done while you sleep.
- Total time
- 5 min
- Servings
- 1
- Calories
- 280
- Protein
- 8g
simplewholesomeamericanvegetariancreamysoftweeknightmeal-prep
Ingredients
- ½ cup rolled oats
- ¾ cup milk
- 1 tbsp honey
Instructions
- 1
Mix oats, milk, and honey in a jar or container until combined.
- 2
Cover and refrigerate overnight, or at least 4 hours.
- 3
Stir in the morning; add a splash more milk if too thick.
- 4
Eat straight from the jar or transfer to a bowl and serve.
Tools you’ll need
- jar or container with lid
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