Oreo Stuffed Cookies
Soft chocolate cookie dough wrapped around whole Oreos, baked until golden. The filling stays chewy while the exterior is tender and fudgy.
- Total time
- 35 min
- Servings
- 12
- Calories
- 215
- Protein
- 2g
Ingredients
- ½ cup butter, softened
- ¾ cup brown sugar
- 1.5 cups all-purpose flour
- ½ cup cocoa powder
- 12 whole Oreos
- ¼ tsp salt and black pepper to taste
Instructions
- 1
Preheat oven to 350°F. Line a baking sheet with parchment paper.
- 2
Mix butter and brown sugar in a bowl until light and fluffy, ~2 minutes.
- 3
Whisk together flour, cocoa powder, and salt in a separate bowl.
- 4
Stir dry mixture into butter mixture until a thick dough forms.
- 5
Scoop dough (1.5 tbsp), flatten slightly, place an Oreo in the center.
- 6
Wrap dough around Oreo, seal edges, place on parchment 2 inches apart.
- 7
Bake until edges look set but centers still look soft, 10–12 minutes.
- 8
Cool on sheet 5 minutes, then transfer to a wire rack.
Tools you’ll need
- baking sheet
- parchment paper
- mixing bowl
- whisk
- oven
- cooling rack
- spoon or cookie scoop
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
