One-Pot Garlic Chicken & Rice
Chicken breast and rice cooked together in one pot with garlic-seasoned broth—ready in 25 minutes. Serve with fresh herbs and a splash of sauce for the ultimate weeknight dinner.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
comfortamericanchickentenderfluffyweeknightbowldinner
Ingredients
- 1.5 lb chicken breast
- 1.5 cups rice
- 3 cups chicken broth
- 1.5 tsp garlic powder
Instructions
- 1
Heat oil in a large pot over medium-high until shimmering, about 90 seconds.
- 2
Sear chicken 3 minutes per side without moving until edges turn opaque.
- 3
Add rice, broth, garlic powder, salt, and pepper; bring to a boil, then reduce heat to low.
- 4
Cover and simmer 15 minutes until rice is tender and liquid absorbs.
- 5
Fluff with a fork and serve with fresh herbs and dipping sauces on the side.
Tools you’ll need
- large pot with lid
- cooking spoon
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