One-Pot Chicken & Rice with Cucumber
Chicken breast, rice, and broth cook together in one skillet with garlic powder, finished with crisp sliced cucumbers. Ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 412
- Protein
- 32g
comfortsimpleamericanchickentenderfluffyweeknightbowl
Ingredients
- 1 lb chicken breast
- 1 cup rice
- 2 cups chicken broth
- 1 tsp garlic powder
- 1 medium cucumber sliced cucumbers
Instructions
- 1
Cut chicken breast into bite-sized pieces and season with salt, pepper, and garlic powder.
- 2
Heat oil in a large skillet over medium-high until shimmering, about 90 seconds.
- 3
Add chicken and cook, stirring occasionally, until no pink remains, about 6 minutes.
- 4
Stir in rice and broth, then bring to a boil and cover with a lid.
- 5
Reduce heat to low and simmer covered until rice is tender and liquid is absorbed, 10 minutes.
- 6
Serve topped with sliced cucumbers.
Tools you’ll need
- large skillet with lid
- spoon or spatula
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