Olympic Village Chocolate Muffins
No-bake chocolate bites inspired by the legendary snack from Olympic Village kitchens. Rich, fudgy, and ready in minutes—no oven required.
- Total time
- 12 min
- Servings
- 4
- Calories
- 285
- Protein
- 3g
Ingredients
- ½ cup unsalted butter
- 6 oz dark chocolate, chopped
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- ¼ cup cocoa powder
- ¼ tsp salt
Instructions
- 1
Combine butter and chopped chocolate in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each, until fully melted and smooth.
- 2
Whisk together flour, sugar, cocoa powder, and salt in a separate bowl until combined.
- 3
Pour melted chocolate mixture into the dry ingredients and stir until a thick dough forms with no dry streaks.
- 4
Scoop dough into rounded tablespoon-sized portions and roll between your palms into balls. Arrange on a parchment-lined plate.
- 5
Refrigerate muffins for at least 5 minutes until they hold their shape.
- 6
Serve cold or at room temperature. Store covered in the fridge for up to 5 days.
Tools you’ll need
- microwave-safe bowl
- whisk
- separate mixing bowl
- spoon
- parchment paper
- plate
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