Chocolate Hummus
Creamy, fudgy dip made from chickpeas and cocoa powder in under 10 minutes. Perfect for fruit, pretzels, or graham crackers.
- Total time
- 10 min
- Servings
- 6
- Calories
- 138
- Protein
- 4g
indulgentsimplevegetarianvegangluten-freedairy-freechickpeascreamy
Ingredients
- 1.5 cans (15 oz each) canned chickpeas, drained and rinsed
- ¼ cup unsweetened cocoa powder
- 3 tablespoons maple syrup or agave
- 2 tablespoons tahini
- ½ teaspoon vanilla extract
Instructions
- 1
Add chickpeas, cocoa powder, maple syrup, tahini, and vanilla to a food processor.
- 2
Blend 1–2 minutes, scraping the sides once, until completely smooth and creamy.
- 3
Taste and add a pinch of salt. Pulse once to combine.
- 4
Transfer to a serving bowl. Serve at room temperature or chilled.
Tools you’ll need
- food processor
- serving bowl
- spatula
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