20-Min Fudgy Brownies
Fudgy, gooey brownies that bake in 12 minutes flat. Rich chocolate flavor, zero fussy technique — just dump, stir, and bake.
- Total time
- 20 min
- Servings
- 9
- Calories
- 285
- Protein
- 4g
Ingredients
- ½ cup unsalted butter
- 6 oz dark chocolate, chopped
- 1 cup granulated sugar
- 2 whole large eggs
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
Instructions
- 1
Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
- 2
Melt butter and chocolate together in a microwave-safe bowl in 30-second bursts, stirring between pulses until smooth.
- 3
Whisk sugar and eggs into the chocolate until no streaks remain, then fold in flour and cocoa powder until just combined.
- 4
Pour batter into the prepared pan and smooth the top with a spatula.
- 5
Bake 12–14 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
- 6
Cool in the pan for 5 minutes, then turn out onto a wire rack or cut into squares while warm.
Tools you’ll need
- 8×8-inch baking pan
- parchment paper
- microwave-safe bowl
- whisk
- spatula
- toothpick
- wire rack or cutting board
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