20-Minute Fudgy Brownies
Dense, chewy brownies baked in a single skillet in under 15 minutes. Studded with chocolate chips and finished with a glossy fudgy crumb that screams TikTok.
- Total time
- 20 min
- Servings
- 8
- Calories
- 385
- Protein
- 5g
Ingredients
- ½ cup butter
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 whole eggs
- ½ cup all-purpose flour
- 1 cup chocolate chips
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- 1
Preheat oven to 375°F. Line an 8-inch skillet or baking pan with parchment paper.
- 2
Melt butter in a small saucepan, then whisk in cocoa powder and sugar until smooth and glossy.
- 3
Remove from heat. Whisk in eggs one at a time, then vanilla, flour, and salt until no streaks remain.
- 4
Fold in chocolate chips. Pour batter into prepared pan, spreading level.
- 5
Bake for 12 minutes. Center should look slightly underbaked and fudgy, not fully set.
- 6
Cool in pan for 5 minutes, then cut into 8 squares and serve warm with a cold glass of milk.
Tools you’ll need
- 8-inch square baking pan or cast iron skillet
- parchment paper
- small saucepan
- whisk
- measuring cups and spoons
- oven
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
