15-Min Fudgy Brownies
Microwave brownies that are gooey, dense, and done in under 10 minutes — no mixer, no fuss. Stack them high and watch them disappear.
- Total time
- 15 min
- Servings
- 4
- Calories
- 380
- Protein
- 5g
Ingredients
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- 4 oz butter
- 2 large eggs
- ½ tsp vanilla extract
Instructions
- 1
Combine flour, cocoa, and sugar in a microwave-safe bowl and whisk until no lumps remain.
- 2
Add butter to the bowl and microwave in 30-second bursts, stirring between each, until melted and combined.
- 3
Crack eggs into the bowl one at a time, stirring well after each addition until smooth.
- 4
Stir in vanilla extract until the batter is shiny and uniform throughout.
- 5
Microwave the batter in a greased 8-inch square dish for 5–6 minutes until a toothpick poked in the center shows fudgy crumbs.
- 6
Cool for 2 minutes, then cut into 4 squares, stack high, and serve warm.
Tools you’ll need
- microwave-safe bowl
- whisk
- 8-inch square microwave-safe dish
- toothpick
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