15-Minute Fudgy Brownie Bites with Pecans
No-bake brownie bites made in a blender and chilled just long enough to slice. Topped with toasted pecans for a viral-worthy snack that tastes like a bakery brownie in a fraction of the time.
- Total time
- 15 min
- Servings
- 12
- Calories
- 218
- Protein
- 4g
Ingredients
- ¾ cup unsweetened cocoa powder
- 1.5 cups powdered sugar
- 4 oz butter, softened
- ¼ cup almond butter or peanut butter
- 1 tsp vanilla extract
- ¾ cup pecans, toasted and chopped
Instructions
- 1
Pulse cocoa powder, powdered sugar, softened butter, nut butter, and vanilla in a blender until the mixture looks like fudgy sand.
- 2
Fold in half the toasted pecans by hand until just combined.
- 3
Line a parchment-lined 8x8-inch pan, press the mixture firmly into an even layer, then top with remaining pecans.
- 4
Refrigerate until firm enough to cut, about 5 minutes.
- 5
Cut into 12 squares or bites. Serve chilled or at room temperature.
Tools you’ll need
- blender
- 8x8-inch baking pan
- parchment paper
- spatula or spoon
- sharp knife
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