Olive Oil Sea Salt Toast
Crispy, golden toast drizzled with premium olive oil and finished with fleur de sel — breakfast at its most elegant and minimal. Ready in under 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 210
- Protein
- 4g
simpleelegantamericanveganvegetariancrispyweeknightbrunch
Ingredients
- 2 slices bread
- 1.5 tbsp olive oil
- ¼ tsp sea salt
Instructions
- 1
Toast bread until golden brown and crispy, about 2–3 minutes per side.
- 2
Transfer toast to a plate while still warm.
- 3
Drizzle olive oil evenly over each slice.
- 4
Sprinkle sea salt over the oil, then serve immediately.
Tools you’ll need
- toaster or oven broiler
- plate
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