Crispy Tomato Toast
Thick-cut bread toasted until golden, topped with juicy tomato, good olive oil, and flaky salt. Ready in under 10 minutes—the kind of breakfast that tastes way better than it should.
- Total time
- 8 min
- Servings
- 2
- Calories
- 185
- Protein
- 4g
simplefreshamericanvegetarianvegancrispyjuicyweeknight
Ingredients
- 2 slices bread, thick-cut
- 1 medium tomato
- 2 tbsp olive oil
- ¼ tsp salt
Instructions
- 1
Toast bread in a skillet over medium-high heat 2–3 minutes per side until golden and crispy.
- 2
Slice tomato into 1/4-inch-thick rounds while toast cools slightly.
- 3
Drizzle olive oil onto each toast slice, then layer tomato on top.
- 4
Sprinkle salt over tomato and serve immediately.
Tools you’ll need
- 12-inch skillet or cast iron pan
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