Whipped Avocado Toast
Creamy whipped avocado on crispy toasted bread with a squeeze of lemon and a pinch of sea salt. A simple, elegant lunch or light dinner that feels restaurant-quality.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 6g
Ingredients
- 2 slices bread (sourdough, whole grain, or brioche)
- 1 whole avocados, ripe
- ½ whole lemon
- 1 tbsp olive oil
- 1 to taste salt and black pepper
Instructions
- 1
Toast bread in a toaster or under the broiler until golden brown and edges are crispy.
- 2
Cut avocado in half, remove the pit, and scoop flesh into a small bowl.
- 3
Mash avocado with a fork until creamy but still slightly textured, about 30 seconds.
- 4
Squeeze lemon juice over the avocado and stir gently to combine. Season with salt and pepper.
- 5
Divide whipped avocado between the two toast slices, spreading evenly to the edges.
- 6
Drizzle with olive oil. Serve immediately.
Tools you’ll need
- toaster or broiler
- knife
- small bowl
- fork
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