Oatmeal Breakfast Bowl with Berries
A hearty and colorful oatmeal bowl topped with fresh blueberries, blackberries, puffed rice cereal, and chopped nuts for a satisfying crunch.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 9g
Ingredients
- 1 cup rolled oats
- 2 cups water
- ¼ teaspoon salt
- ½ cup blueberries
- ½ cup blackberries
- ½ cup puffed rice cereal
- ¼ cup chopped nuts
Instructions
- 1
In a medium saucepan, bring the 2 cups water and 1/4 teaspoon salt to a boil over high heat.
- 2
Stir in the 1 cup rolled oats and reduce heat to medium-low. Cook, stirring occasionally, until the oats are tender and have absorbed most of the liquid, about 5-7 minutes.
- 3
Remove the oatmeal from heat and let it stand for 1-2 minutes to thicken.
- 4
Divide the oatmeal between two bowls.
- 5
Top each bowl with half of the blueberries, blackberries, puffed rice cereal, and chopped nuts. Serve warm.
Tools you’ll need
- medium saucepan
- stirring spoon
- measuring cups
- measuring spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
