Oatmeal Bowl with Banana, Blueberries, and Pecans
A warm and comforting bowl of oatmeal topped with fresh banana slices, juicy blueberries, and crunchy pecans. Perfect for a quick and healthy breakfast.
- Total time
- 10 min
- Servings
- 1
- Calories
- 350
- Protein
- 8g
comfortinghealthyAmericanveganvegetariangluten-freedairy-freeplant-based
Ingredients
- ½ cup rolled oats
- 1 cup water
- 1 medium banana
- ½ cup blueberries
- 2 tablespoons pecans
- ¼ teaspoon salt
Instructions
- 1
In a small saucepan, bring 1 cup water and 1/4 tsp salt to a boil over high heat.
- 2
Stir in 1/2 cup rolled oats, reduce heat to medium-low, and simmer until creamy, about 5 minutes, stirring occasionally.
- 3
Slice 1 banana into rounds. Remove oatmeal from heat and pour into a bowl.
- 4
Top with banana slices, 1/2 cup blueberries, and 2 tbsp pecans. Serve warm.
Tools you’ll need
- small saucepan
- measuring cups
- measuring spoons
- knife
- cutting board
- bowl
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