Oatmeal with Fruit and Nuts
A quick and comforting bowl of oatmeal topped with fresh fruit, dried fruit, and nuts, finished with a drizzle of maple syrup.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 9g
comfortingAmericanvegetarianvegangluten-freenutscreamycrunchy
Ingredients
- 1 cup rolled oats
- 2 cups water
- 1 medium apple
- ½ cup grapes
- ¼ cup mixed nuts
- 2 tbsp maple syrup
Instructions
- 1
In a small pot, bring the 2 cups water to a boil. Stir in the 1 cup rolled oats and reduce heat to low.
- 2
Simmer the oats, stirring occasionally, until thick and creamy, about 5 minutes. Remove from heat.
- 3
While oats cook, dice the 1 medium apple into small pieces and halve the 0.5 cup grapes.
- 4
Divide the oatmeal between two bowls. Top with the diced apple, halved grapes, and 0.25 cup mixed nuts.
- 5
Drizzle each bowl with 1 tbsp maple syrup. Serve warm, adding a sprinkle of cinnamon if you like.
Tools you’ll need
- small pot
- stirring spoon
- knife
- cutting board
- measuring cups
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