No-Bake Rainbow Parfait with Berries
Layers of colored whipped cream, vanilla cake crumbles, and fresh berries—no oven required. Whip it up in 10 minutes for a viral-worthy dessert that tastes like rainbow layer cake.
- Total time
- 10 min
- Servings
- 4
- Calories
- 412
- Protein
- 4g
Ingredients
- 1 8-10 oz container store-bought pound cake or vanilla sponge cake
- 1.5 cups heavy whipping cream
- 3 tbsp powdered sugar
- 3 small bottles food coloring (red, yellow, blue)
- 1 cup, halved fresh strawberries
- ¾ cup fresh blueberries
Instructions
- 1
Crumble the pound cake into bite-size pieces. Divide cream into 4 bowls.
- 2
Add 0.75 tbsp powdered sugar to each bowl. Whip each until soft peaks form, ~90 seconds.
- 3
Add a drop of food coloring to each bowl—red, yellow, blue, and leave one white. Fold gently until color is even.
- 4
Layer in 4 clear cups: cake crumble, colored cream, berries, then repeat. Start with cake.
- 5
Top each with a strawberry half and a few blueberries. Serve immediately or chill up to 2 hours.
Tools you’ll need
- 4 clear glasses or jars (8-10 oz each)
- 4 mixing bowls
- electric mixer or whisk
- spoon or spatula
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