No-Bake Oreo Cheesecake
A creamy, no-bake cheesecake with crushed Oreos in the filling and a crunchy cookie crust. Ready to eat after 2 hours of chilling—perfect for last-minute desserts.
- Total time
- 135 min
- Servings
- 8
- Calories
- 485
- Protein
- 6g
Ingredients
- 1.5 cups crushed Oreo cookies (about 15)
- 3 tbsp butter, melted
- 16 oz cream cheese, softened
- 1.5 cups heavy cream, cold
- ½ cup granulated sugar
- 1 cup Oreo cookies (about 12), crushed
Instructions
- 1
Mix crushed Oreos with melted butter until mixture resembles wet sand.
- 2
Press firmly into a 9-inch pie dish, covering bottom and up the sides.
- 3
Beat softened cream cheese until smooth, about 2 minutes.
- 4
In a separate bowl, whip heavy cream and sugar until stiff peaks form, ~3 minutes.
- 5
Fold whipped cream into cream cheese in two additions until no streaks remain.
- 6
Gently fold in 1 cup crushed Oreos, reserving some for topping.
- 7
Spread filling evenly into the crust and smooth the top with a spatula.
- 8
Sprinkle reserved crushed Oreos over the top.
- 9
Chill for at least 2 hours (or until firm to the touch).
- 10
Slice with a warm, wet knife and serve cold.
Tools you’ll need
- 9-inch pie dish
- measuring cups and spoons
- mixing bowls (2)
- electric mixer or whisk
- spatula
- food processor or rolling pin (for crushing Oreos)
- sharp knife
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