No-Bake Cheesecake Cups
Creamy, tangy cheesecake in a cup with a buttery graham cracker base, ready to eat in minutes. No oven, no wait — just layer, chill, and serve.
- Total time
- 15 min
- Servings
- 4
- Calories
- 385
- Protein
- 5g
Ingredients
- ¾ cup graham cracker crumbs
- 3 tbsp butter, melted
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- ½ cup heavy cream, cold
- ½ tsp vanilla extract
Instructions
- 1
Mix graham cracker crumbs with melted butter until the mixture resembles wet sand.
- 2
Divide the mixture among 4 small cups or jars, pressing firmly to form a base layer.
- 3
Beat cream cheese and powdered sugar until smooth, about 1 minute.
- 4
In a separate bowl, whip cold heavy cream until soft peaks form, about 2 minutes.
- 5
Fold the whipped cream into the cream cheese mixture until no streaks remain.
- 6
Divide the cheesecake filling evenly among the cups. Top with a pinch of vanilla extract and serve immediately or chill.
Tools you’ll need
- 4 small cups or mason jars
- spoon for mixing
- hand mixer or whisk
- 2 small bowls
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