No-Bake Cheesecake
A creamy, tangy cheesecake that sets in the fridge while you do literally anything else. Graham cracker crust, whipped cream cheese filling, and a berry topping — no oven required.
- Total time
- 15 min
- Servings
- 4
- Calories
- 520
- Protein
- 6g
Ingredients
- 1 cup graham cracker crumbs
- 4 tbsp butter, melted
- 12 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 cup heavy cream, cold
- 1 cup fresh berries (raspberries, blueberries, or sliced strawberries)
Instructions
- 1
Stir graham crumbs and melted butter until clumpy. Press firmly into the bottom of a small bowl or dish.
- 2
Beat cream cheese and sugar with a hand mixer or whisk until smooth, about 1 minute.
- 3
In a separate bowl, whip cold heavy cream until soft peaks form, about 2 minutes.
- 4
Fold whipped cream into cream cheese mixture until no white streaks remain.
- 5
Spread filling over the crust and smooth the top. Refrigerate at least 2 hours or until chilled.
- 6
Top with fresh berries just before serving. Slice and enjoy.
Tools you’ll need
- small mixing bowl (for crust)
- hand mixer or whisk
- separate mixing bowl
- serving dish or bowl (4-6 inches)
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