10-Min Burnt Basque Cheesecake with Fruit
A deconstructed Basque cheesecake blended into a creamy custard, topped with crispy buttered crumble and quick fruit compote. No oven required—ready in 5 minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 358
- Protein
- 6g
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Ingredients
- 8 oz cream cheese, softened
- 3 oz mascarpone
- ¼ cup condensed milk
- 1 tbsp lemon juice
- 2 tbsp butter, melted
- ½ cup graham cracker crumbs
- ¾ cup mixed berries or stone fruit compote, chilled
Instructions
- 1
Blend cream cheese, mascarpone, condensed milk, and lemon juice until completely smooth, ~90 seconds.
- 2
Divide cheesecake cream among 4 serving cups or bowls.
- 3
Toss graham cracker crumbs with melted butter and a pinch of salt until evenly coated.
- 4
Spoon fruit compote onto cheesecake layer and top with buttered crumble.
- 5
Serve immediately or chill up to 2 hours ahead.
Tools you’ll need
- blender
- 4 serving bowls or cups (4–6 oz each)
- spoon
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