No-Bake Cake Batter Truffles
Three ingredients, zero baking required. Cake crumbles mixed with chocolate ganache, rolled in more chocolate and chilled until they taste like the best part of a birthday cake.
- Total time
- 20 min
- Servings
- 12
- Calories
- 185
- Protein
- 2g
Ingredients
- 2 cups cake (store-bought or leftover, crumbled)
- 1.5 cups chocolate chips
- ½ cup heavy cream
Instructions
- 1
Microwave chocolate chips and cream together in 30-second pulses, stirring between each, until smooth and glossy.
- 2
Fold crumbled cake into the chocolate mixture until fully combined and no dry cake pieces remain.
- 3
Chill the mixture in the fridge for 10 minutes until firm enough to scoop.
- 4
Roll mixture into 1-inch balls with your hands, then dip each into remaining melted chocolate (reheat if needed).
- 5
Set on a parchment-lined plate and chill at least 5 minutes before serving.
Tools you’ll need
- microwave-safe bowl
- spoon
- plate
- parchment paper
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