15-Min Cake Pops — No-Bake Chocolate Dipped
Crumbled pound cake mixed with frosting, rolled into bites, dipped in melted chocolate, and sprinkled. No oven, no waiting — done in minutes.
- Total time
- 15 min
- Servings
- 12
- Calories
- 180
- Protein
- 1g
Ingredients
- 1 package store-bought pound cake (8 oz, crumbled)
- ½ cup frosting (any flavor, room temperature)
- 1 cup chocolate chips or melting chocolate
- ¼ cup sprinkles (rainbow or chocolate)
- 1 tbsp coconut oil or vegetable oil
- 12 count cake pop sticks or wooden skewers
Instructions
- 1
Crumble the pound cake into a bowl until you have fine, uniform crumbs with no large chunks.
- 2
Mix frosting into the crumbs until the mixture holds together when squeezed—should feel like damp sand.
- 3
Roll mixture into 12 balls about the size of walnuts, then chill in the freezer for 5 minutes.
- 4
Melt chocolate and oil together in a microwave-safe bowl in 30-second bursts, stirring until smooth.
- 5
Dip each chilled ball into melted chocolate, tap off excess, then roll in sprinkles while wet.
- 6
Insert a stick into each pop, then set on parchment to set for 2 minutes before serving.
Tools you’ll need
- bowl
- fork or whisk
- microwave-safe bowl
- microwave
- shallow dish for sprinkles
- parchment paper
- cake pop sticks or wooden skewers
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