5-Minute No-Bake Biscoff Cheesecake Bars
Creamy no-bake cheesecake bars with a buttery Biscoff base, topped with crushed cookies and caramel drizzle. Ready to eat in 5 minutes—no oven needed.
- Total time
- 5 min
- Servings
- 8
- Calories
- 285
- Protein
- 3g
Ingredients
- 12 cookies Biscoff cookies
- 3 tbsp butter, melted
- 8 oz cream cheese, softened
- ½ cup Biscoff spread
- ¼ cup powdered sugar
- 3 tbsp Biscoff spread for topping
Instructions
- 1
Crush 9 Biscoff cookies into crumbs using the bottom of a glass or by pulsing in a food processor.
- 2
Mix crushed Biscoff crumbs with 3 tbsp melted butter until the texture resembles wet sand. Press into a small square baking dish or 8x8 pan.
- 3
Beat softened cream cheese with 0.5 cup Biscoff spread and 0.25 cup powdered sugar until smooth and fluffy, about 2 minutes.
- 4
Spread the cheesecake mixture evenly over the crust layer and smooth with a spatula.
- 5
Crumble the remaining 3 Biscoff cookies over the top and drizzle with 3 tbsp Biscoff spread.
- 6
Serve immediately or chill 10 minutes for firmer bars. Cut into 8 squares.
Tools you’ll need
- 8x8-inch baking dish or small square pan
- food processor or drinking glass
- hand mixer or bowl and whisk
- rubber spatula
- knife for cutting
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