Peanut Butter Banana Nice Cream
Creamy, no-churn frozen banana blended with peanut butter and milk—ready in minutes. Serve in a cone with crushed peanuts for the perfect viral dessert.
- Total time
- 5 min
- Servings
- 4
- Calories
- 245
- Protein
- 9g
indulgentquickamericanvegetariancreamysmoothdessertdessert
Ingredients
- 3 medium frozen banana, chunked
- ½ cup peanut butter
- ¼ cup milk
Instructions
- 1
Add frozen banana chunks, peanut butter, and milk to a blender.
- 2
Blend until smooth and creamy, scraping sides if needed, ~60 seconds.
- 3
Spoon into waffle cones and top with crushed peanuts.
- 4
Serve immediately or freeze briefly for firmer scoops.
Tools you’ll need
- blender
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