10-Minute Chocolate Fudge Squares
Melt chocolate chips with sweetened condensed milk and vanilla to make the richest, easiest fudge that sets in minutes. No oven, no thermometer, no excuses.
- Total time
- 10 min
- Servings
- 12
- Calories
- 240
- Protein
- 3g
indulgentquickamericanvegetariancreamysmoothweeknightparty
Ingredients
- 2 cups chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- 1
Line an 8-inch square baking dish with parchment paper, leaving overhang on two sides.
- 2
Combine chocolate chips and condensed milk in a microwave-safe bowl.
- 3
Microwave in 30-second pulses, stirring between each, until fully melted and smooth.
- 4
Stir in vanilla extract until just blended, then pour into the lined dish.
- 5
Refrigerate for at least 4 hours until set firm, then lift out using parchment and cut into 12 squares.
Tools you’ll need
- 8-inch square baking dish
- microwave-safe bowl
- spoon for stirring
- parchment paper
- knife for cutting
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
