15-Minute Maple Fudge Squares
Three-ingredient no-bake fudge that tastes like a candy shop classic. Melt, pour, chill, cut — done before you can say "dessert."
- Total time
- 15 min
- Servings
- 12
- Calories
- 198
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Ingredients
- 1 cup maple syrup
- ½ cup (1 stick) butter
- 2 cups powdered sugar
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving overhang on two sides.
- 2
Melt maple syrup and butter together in a saucepan over low heat, stirring occasionally, ~3 minutes.
- 3
Remove from heat and stir in powdered sugar until smooth and fully combined.
- 4
Pour mixture into lined pan and smooth the top with a spatula.
- 5
Chill in the freezer for 10 minutes until firm enough to cut cleanly.
- 6
Lift fudge from pan using parchment overhang and cut into 12 squares with a sharp knife.
Tools you’ll need
- 8x8-inch baking pan
- parchment paper
- saucepan
- spatula
- sharp knife
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