No-Bake Berry Panna Cotta
Silky Italian cream custard set with gelatin, chilled until wobbling and perfect. Topped with bright berry sauce that comes together while the panna cotta chills.
- Total time
- 20 min
- Servings
- 4
- Calories
- 312
- Protein
- 3g
Ingredients
- 1.5 cups heavy cream
- ½ cup sweetened condensed milk
- 2 tsp gelatin powder
- 1.5 cups fresh berries (raspberries, blueberries, strawberries)
- 2 tbsp honey
Instructions
- 1
Pour 2 tbsp cold water into a small bowl and sprinkle gelatin over it. Let sit for 1 minute until bloomed and spongy.
- 2
Heat heavy cream in a saucepan over medium until tiny bubbles form at the edges, about 2 minutes. Remove from heat.
- 3
Stir bloomed gelatin into hot cream until completely dissolved and smooth, about 30 seconds. Whisk in condensed milk.
- 4
Divide panna cotta mixture evenly among four serving glasses or bowls. Chill in the freezer for 12–15 minutes.
- 5
While panna cotta chills, mash two-thirds of the berries with honey until jammy, then fold in remaining whole berries.
- 6
Top each chilled panna cotta with a spoonful of berry sauce and serve immediately.
Tools you’ll need
- small bowl
- saucepan
- whisk
- four serving glasses or bowls
- spoon
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