Berry & Mango Panna Cotta with Green Sauce
Silky chilled panna cotta topped with fresh raspberries, blueberries, mango chunks, and a tart green herb sauce. Feels fancy but takes 15 minutes of active work plus 4 hours chill time.
- Total time
- 270 min
- Servings
- 4
- Calories
- 420
- Protein
- 4g
Ingredients
- 2 cups heavy cream
- ½ cup whole milk
- ⅓ cup granulated sugar
- 2 tsp gelatin powder (unflavored)
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 1.5 cups fresh mango chunks
- ¼ cup fresh basil or mint (chopped)
- 2 tbsp lemon juice
Instructions
- 1
Pour 3 tablespoons cold water into a small bowl and sprinkle gelatin over it. Let sit 2 minutes to bloom.
- 2
Heat cream and milk in a saucepan over medium until steaming (do not boil). Remove from heat.
- 3
Whisk sugar and bloomed gelatin into the hot cream mixture until gelatin dissolves completely (about 1 minute).
- 4
Stir in vanilla extract. Pour mixture through a fine sieve into four serving glasses or ramekins.
- 5
Refrigerate until set and chilled, at least 4 hours (or overnight).
- 6
Toss raspberries, blueberries, and mango chunks with lemon juice and chopped basil or mint.
- 7
Top each panna cotta with fruit and green sauce. Serve cold.
Tools you’ll need
- small bowl
- saucepan
- whisk
- fine sieve
- four serving glasses or ramekins (6 oz each)
- refrigerator
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
