15-Min Nasi Kandar Rice Bowl
A vibrant Malaysian curry rice bowl layered with fragrant yellow rice, spiced ground beef and shrimp, and topped with crispy fried onions. Cooked entirely in one skillet in under 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 18g
Ingredients
- 2 cups cooked jasmine rice (cooled)
- 1 tsp turmeric powder
- ¼ lb ground beef
- ¼ lb shrimp (peeled, deveined)
- 2 tbsp red curry paste or sambal oelek
- ½ cup coconut milk
- ⅓ cup crispy fried onions
- ¼ cup fresh cilantro (chopped)
Instructions
- 1
Heat 2 tbsp oil in a large skillet over medium-high. Toss rice with turmeric until yellow, ~2 minutes.
- 2
Push rice to the side. Add ground beef to the empty space, break into small pieces, cook until no pink, ~4 minutes.
- 3
Add shrimp to the beef, stir-fry until pink and cooked through, ~2 minutes.
- 4
Stir in curry paste until the meat and shrimp are coated, about 30 seconds.
- 5
Pour in coconut milk, gently fold everything together until rice is warm and curry coats all, ~1 minute.
- 6
Divide into bowls, top with crispy onions and cilantro. Serve hot.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon
- measuring spoons
- measuring cups
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