20-Min Mixed Meat Solyanka
Russian sour soup loaded with sausage, ham, and beef in a punchy tomato-vinegar broth. One pot, completely comforting, ready in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
Ingredients
- 6 cups beef broth
- ½ cup diced deli ham
- ½ lb smoked sausage, sliced into thin half-moons
- ¼ lb ground beef
- 1 can (14.5 oz) diced tomatoes (canned)
- 1 large dill pickle, sliced thin
- 2 tbsp white vinegar
- ½ medium yellow onion, diced
Instructions
- 1
Heat broth in a large pot over medium-high heat until steaming, about 2 minutes.
- 2
Add diced onion, ham, sausage, and ground beef. Stir to break up the meat and distribute.
- 3
Simmer uncovered until ground beef is no longer pink and flavors meld, about 8 minutes.
- 4
Stir in canned tomatoes with juice, sliced pickle, vinegar, salt, and black pepper to taste.
- 5
Simmer 4 more minutes until pickle flavor settles into the broth and soup is hot through.
- 6
Taste and adjust salt, vinegar, and pepper. Serve hot, ladling plenty of broth into each bowl.
Tools you’ll need
- large pot (3-quart minimum)
- wooden spoon
- ladle
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