Miso Tofu Ramen with Nori
Instant ramen transformed with umami-rich miso paste, silky tofu, and crispy scallion. Ready in 10 minutes — the weeknight soup that actually tastes like you tried.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 12g
comfortquickjapanesevegetarianvegantofusilkytender
Ingredients
- 4 cups water
- 2 packages instant ramen noodles
- 3 tbsp miso paste
- 8 oz firm tofu
- 2 whole scallion
- 1 sheet nori seaweed
Instructions
- 1
Bring water to a boil in a pot over high heat.
- 2
Cut tofu into 1-inch cubes and slice scallion into thin rings.
- 3
Add ramen noodles and boil until soft, about 3 minutes.
- 4
Whisk miso paste with a ladleful of hot broth, then stir into the pot.
- 5
Add tofu and simmer for 1 minute until heated through.
- 6
Pour into bowls, top with scallion and tear nori sheet over each.
Tools you’ll need
- large pot
- cutting board
- knife
- ladle
- whisk
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