20-Min Miso Pork Ramen
Deeply savory miso broth with tender pork and ramen noodles, ready in 20 minutes. One pot, minimal prep—this is weeknight ramen done right.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 28g
comfortsatisfyingjapaneseporktendersilkyweeknightsoup
Ingredients
- 8 oz pork tenderloin or loin chops
- 3 tbsp white miso paste
- 7 oz fresh ramen noodles
- 4 cups dashi stock or vegetable broth
- 2 whole scallions, sliced
- 1 tbsp ginger, minced
Instructions
- 1
Slice pork into 1/4-inch-thick pieces. Pat dry with paper towels.
- 2
Bring broth to a boil in a large pot over high heat, ~5 minutes.
- 3
Add pork slices and ginger. Simmer until pork is cooked through, ~3 minutes.
- 4
Whisk miso paste with 2 tbsp warm broth in a small bowl until smooth, then stir into the pot.
- 5
Add ramen noodles and cook until tender, ~3 minutes. Do not boil hard or noodles will fall apart.
- 6
Divide into bowls. Top with scallions and serve immediately.
Tools you’ll need
- large pot (3-quart minimum)
- small bowl
- whisk
- slotted spoon or tongs
- sharp knife
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