Black Garlic Pork Ramen
Silky pork broth infused with umami-rich black garlic paste, topped with quick-seared pork belly and springy noodles. Rich, savory, ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
- ½ lb pork belly or boneless pork shoulder, thinly sliced
- 3 tbsp black garlic paste (or mashed black garlic)
- 4 cups chicken or dashi broth
- 2 tbsp soy sauce
- 8 oz fresh ramen noodles
- 2 stalks scallions, thinly sliced
Instructions
- 1
Bring broth to a boil in a large pot. Whisk in black garlic paste and soy sauce until smooth.
- 2
Add ramen noodles and cook until just tender, about 3–4 minutes. Stir occasionally to separate.
- 3
Heat a skillet over medium-high until shimmering. Sear pork slices 60 seconds per side without stirring.
- 4
Transfer pork to a plate. Slide it into the simmering broth and turn off the heat.
- 5
Divide noodles and broth between two bowls. Top with seared pork and sliced scallions.
Tools you’ll need
- large pot
- 12-inch skillet
- whisk
- tongs or chopsticks
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