20-Min Miso Pork Belly Ramen
Rich, silky miso broth loaded with tender pork belly, soft egg, and chewy ramen noodles—ready in under 20 minutes. No slow simmer needed: jarred miso paste and quick-cooking pork belly do the heavy lifting.
- Total time
- 20 min
- Servings
- 4
- Calories
- 520
- Protein
- 38g
Ingredients
- 12 oz pork belly, thinly sliced
- 12 oz fresh ramen noodles
- 3 tbsp miso paste (white or red)
- 6 cups chicken or dashi broth
- 4 whole eggs
- 2 whole scallions (sliced thin)
Instructions
- 1
Bring broth to a boil in a large pot over medium-high heat, about 3–4 minutes.
- 2
Add pork belly slices, pushing them apart gently. Simmer for 4 minutes until pork is just cooked through.
- 3
Whisk miso paste in a small bowl with 1/4 cup warm broth, then stir it into the pot until smooth.
- 4
Add ramen noodles, gently breaking them apart. Cook for 3–4 minutes until tender but still chewy.
- 5
Create a small well in the noodle mound and carefully crack eggs into the broth. Simmer 2 minutes until whites set but yolks jiggle.
- 6
Ladle into bowls and scatter scallions over the top. Serve immediately.
Tools you’ll need
- large pot (5-quart minimum)
- small mixing bowl
- whisk
- wooden spoon or ladle
- kitchen timer
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